Give this recipe a try and let me know what you think of them in the comments below! Other Vegan Desserts You’ll Enjoy: Certainly not 12 cookies in one day!Īny who, you need these cookies in your life and I’m not going to keep them from you any longer. My husband at 12 of them in one afternoon! This is saying a lot because he’s never been too crazy about sweets. The first time I made these they were gone in two days. Simply flatten each cookie a bit before baking by gently pressing them down. One thing I’ve noticed with oatmeal cookies is that they don’t spread like other cookies. Y’all, these cranberry oatmeal cookies are so bomb! They’re perfectly sweetened, cranberries in every bite, soft, and chewy! Best of all, they can be made using just one bowl.Īfter combining the ingredients I used a cookie scoop to distribute the mix onto a baking sheet lined with parchment paper. So what do you do with a pantry full of cranberries? BAKE! How to Make Vegan Cranberry Oatmeal Cookies Not to mention the fact that I recently bought 6 bags of them at Harris Teeter (they were on clearance for $1.25!). Now let me tell you about these cranberry oatmeal cookies…īecause I’ve grown to love cranberries so much, I’ve been experimenting with different ways to enjoy them. See my strategy there?! The cranberries are deliciously sweet while the peanuts provide a nice balance. Instead, I keep them in the fridge so when I’m actually hungry, I have to physically get up to get them. It’s about the size of one of those little applesauce snack things.Īnyways, I’ve learned that keeping these at my desk after arriving at the office is a terrible idea. It sounds so basic, but it’s EVERYTHING to me! Actually, it’s become a bit of a problem.ĭo you ever mindlessly eat? Yea, me neither □ I store my little snack mix in an appropriately sized small container. Super simple- just dried cranberries and unsalted peanuts. A few months ago I started making my own little snack mix to take for work. Most anything cranberry related has been my jam lately. Makes about 8 cups…but you don’t have to tell your kids that o) Oh, and grab a tall glass of ice water, you’re gonna need it!Īnd try to be a good girl and save some for your husband.When’s the last time you had cranberry oatmeal cookies? If it’s been a while (or not ever), you definitely want these cookies in your life! They’re chewy, soft, delish, and packed with cranberries! Cool completely, then gently break up the popcorn and put in cute little popcorn bowls for the family! Step 4: Spread the popcorn out on the prepared wax paper. If the chocolate is too thick, put the bowl in the microwave for 10 second increments until you are able to drizzle the mixture over the popcorn and toss until everything is nicely coated with the white chocolate. Step 3: Melt the white chocolate in the microwave for about 30 seconds on high, stir to smooth. Then top it with the rest of the hot popcorn and toss everything together. ![]() ![]() Top it with the marshmallows, cashews, and dried cranberries. Step 2: Pop the bag of popcorn and pour half of the hot popcorn into a large microwave-safe bowl. Or just lay it out on your counter, that’s what I did. Step 1: Line a cookie sheet with waxed paper and set aside. Because it makes me feel better about eating an entire bowl of popcorn, never mind the marshmallow and cashews. 1 large bag microwaveable butter flavor popcorn (I use a reduced fat version.o) Except to buy cashews for this recipe… yeah baby! Oh my sweet goodness, this recipe was the bomb! Is that still a cool word? I never know.
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